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Crafted from various aged cheeses worldwide, along with cured meats, nuts, fruits, and gourmet crackers.

Experience farm-to-board perfection with our carefully curated crudité, showcasing a seasonal medley of fresh vegetables complemented by two to three artisanal dips.

Each board is a work of art, showcasing a variety of fresh and seasonal fruits that are a burst of vibrant colors, enticing flavors, and delightful textures.

Our Hybrid Board combines gourmet cheeses, premium charcuterie, and savory bites, a perfect balance to impress and delight your guests.

Jumbo shrimp with fresh cocktail sauce, lemon slices, capers, dill, and edible flowers.

Our Caviar Board features premium caviar, blinis, crème fraiche, egg whites, egg yolks, finely chopped onions, chives, and sea salt chips.

Our Deviled Eggs are a delicious twist on a classic, featuring creamy filling with a hint of tang, topped with flavorful garnishes.

A mix of organic green and purple cabbage, carrots, celery, and peppers, tossed in a homemade lemon-agave garlic chia seed dressing and topped with edible flowers.

Mixed greens, cucumber, fresh strawberries, feta cheese, balsamic pearls, and a strawberry balsamic vinaigrette.

A mix of marinated vegetables, artichokes, cucumber, mozzarella, artisanal cheeses, cured meats, and olives, finished with a balsamic reduction.

Veggie sandwich with roasted red peppers, artichokes, arugula, muffaletta spread, and fresh mozzarella.

Italian sandwich with Genoa salami, capicola, mortadella, provolone, crisp lettuce, tomato, red onion, and a drizzle of oil & vinegar.

An assortment of freshly baked mini bagels served with seasonal berries and three cream cheeses: plain, chive, and strawberry. Beautifully adorned with edible flowers and herbs.

Vanilla bean yogurt layered with organic almond granola, fresh seasonal berries, honeycomb, bee pollen, and garnished with edible flowers and gold.

A selection of freshly baked breakfast pastries, including mini cinnamon rolls, Belgian-style waffles, or muffins (based on availability), beautifully adorned with seasonal fruit and edible flowers.

Custom confections, including mini cupcakes, delicate macarons, and gourmet cookies, all crafted to satisfy your guests' sweet cravings. Gluten-Free options available.